ONE OF EACH

ONE OF EACH

Regular price €25,00
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One of each of our flagship nut butters: Original, Coco Buzz, Extra Hot and Pure Peanut.

Original: Slightly sweet, kind of salty, a little bit spicy and incredible on toast. Drizzle it over your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce. It's good everywhere

Coco Buzz: Greet the morning with lashings of Coco Buzz on toast, or have it dolloped on top of a hot bowl or porridge, or maybe whizz it in a smoothie or a shake, definitely add it to your home baking or do what I do when I'm feeling sorry for myself and drizzle it over a bowl of ice cream. Also good everywhere

Extra Hot: Watch this spicy nut butt bubbling out the sides of a killer toastie, or give your stir fry the kick it needs, try it with crunchy raw veg but please remember to pile it high on hot buttered toast. Gonna say it again, it's good everywhere.

Pure Peanut: We're known for our incredible spiced nut butters, but they're so good because they all start with impeccably smooth and creamy Pure Peanut. Milled fresh every time on a workhorse of a machine we bought on Alibaba, try Pure Peanut drizzled over your porridge, in your home baking or in a classic satay. One last time, you can put this nut butt everywhere.

Original: Peanut butter with 80% peanuts. Ingredients: Peanuts, Sunflower Oil, Olive Oil, Agave Syrup, Paprika, Sesame Oil, Garlic, Salt, Chilli

Coco BuzzPeanut & hazelnut butter blend with 48% peanut & 20% hazelnut Ingredients: PeanutHazelnut, Agave Syrup, Coffee Extract (sugar, water, chicory extract, dried coffee extract), Cocoa Powder, Coconut Oil, Sunflower Oil, Raw Cacao Nibs

Extra Hot: Peanut butter with 80% peanuts. Ingredients: Peanuts, Sunflower Oil, Olive Oil, Agave Syrup, Paprika, Sesame Oil, Garlic, Salt, Chilli

Pure Peanut: Peanut butter with 97.5% peanuts. Ingredients: Peanuts, Sea Salt, Agave Syrup

*Allergens printed in bold.

Suitable for vegans & vegetarians.

Natural product – some separation may happen, just give it a stir.

On toast, duh, but also;

you can check out our recipe page. We update it pretty regularly.


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