At Harry's Nut Butter, first and foremost we are mad about food and always have been.

We live it, breath it, can't get enough of it, can't stop talking about it. Harry even used to present a podcast called With Relish with a former Fumbally Chef, Aoife Allen. The two of them, along with producer Ian Doyle, made 25 episodes where they spoke to a plethora of fascinating personalities connected to food. Guerilla gardeners, restauranteurs, master brewers, crisp aficionados and even experts in eating bugs, they spoke to them all. Tune in below and listen to the incredible guests and what Harry & Aoife had to say to them.

Fleeting Flavours


We started something new.

We’re doing limited run flavours. Get 'em now or get 'em never. 

Sometimes inspiration just strikes for a flavour that might work and we all pass it around in the office and say YAY or NAY.
Sometimes we just wanna have a go at something because it will taste delicious but it would cost too much to go into production. 

But that doesn’t mean we should just have it anyway though y'know...? 

So on the site and on the site only, Experiment 002 is available now and it is a seasonal little number. 

Pumpkin Spiced Nut But 

The days are drawing in, it's getting colder again, porridge is back on the menu, so top it with this. Add a few banana slices and a drizzle of maple syrup, maybe, if you're feeling up to it.

The Pumpkin Spice Nut Butt has got a hit of those warm and wintery spices with agave caramelised pumpkin seed brittle and toasted peanuts pieces folded through. It's really very good. 

Anyways enjoy. 


Let us know how you get on and if you've got ideas for flavours you wanna see, let us know that too. 


Ciao for now x