The same sweet, salty and smokey nut butt you know and love but with added HEAT. Use this one as a shortcut to the perfect korma or watch it bubbling out the side of a kimchi toastie, maybe lob it in a stir fry or dip crunchy raw veg in it, just slather it on a digestive or generously heap it on hot buttered toast.
We will send you six of these little beauts direct to your door.
Ingredients: Peanuts, Roasted Peanut Pieces, Sunflower Oil, Olive Oil, Agave Syrup, Paprika, Sesame Oil, Garlic, Salt, Chilli
*Allergens printed in bold
