At Harry's Nut Butter, first and foremost we are mad about food and always have been.

We live it, breath it, can't get enough of it, can't stop talking about it. Harry even used to present a podcast called With Relish with a former Fumbally Chef, Aoife Allen. The two of them, along with producer Ian Doyle, made 25 episodes where they spoke to a plethora of fascinating personalities connected to food. Guerilla gardeners, restauranteurs, master brewers, crisp aficionados and even experts in eating bugs, they spoke to them all. Tune in below and listen to the incredible guests and what Harry & Aoife had to say to them.

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