Harry’s Nut Butter is super versatile. Don’t over think it though, it’s incredible spread over hot toast. Crank it up a notch and add avocado to that toast, some flakey salt and toasted cumin and BAM, that’s a snack.
Add it to your cooking and simmer it into a soup for a west African twist, add some fish sauce and lime to it and it’s a sour and funky Malaysian style dipping sauce, lob it into a sandwich, it’s totally at home on a cheese board, a toastie with kimchi, hot sauce, nutt butt and taleggio oh.my.god.
One of our customers dips boiled eggs straight into the jar but that’s not my bag to be honest but the point is make it your own and tell us how you get on.
