Vegan Porridge with Coco Buzz, Banana and Hazelnut

In the constant scramble for content in the current business model for a small peanut butter company, here's a recipe for porridge...


50 g porridge oats 

250ml oat milk

wee pinch of salt 


Coco Buzz  

1 small banana 

handful your favourite fruit, we used blueberries and raspberries but whatever's handy by way of season or in the freezer at the supermarket

1 tbsp approx. of toasted hazelnuts, roughly chopped 


Put the oats in a saucepan with the milk and pinch of salt. Put the saucepan on the stove over a low-medium heat and bring to a gentle simmer.  

Cook gently for 6-8 minutes until the porridge is smooth and creamy. Add more milk if you prefer a runnier consistency.  

Transfer the porridge to a bowl. Top with a good dollop of Harry's Nut Butter Coco Buzz, sliced banana, your favourite fruit and toasted hazelnuts.   

Can't believe we made a recipe for porridge but there you go. 




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